Experimental Baking Take 4
OK - trying this another time with some of the baking info I gleaned this morning looking at how different recipes are constructed. Cooking is really just chemistry with easily obtainable ingredients and a stove.... the result was a little chewy on the outside, maybe one less egg white is in order?, but a good sweet but not too sweet inside of the cake that complemented cherry jelly nicely. 1 cup flour 1/2 cup granulated white sugar 1.5 tsp cream of tartar 1/2 tsp salt (mixed the cream of tartar and salt together well, then sifted it through the flour, then added the sugar and stirred it all up) melted 1/2 stick butter and separated into six Jumbo muffin pan wells started the oven heating to 400 degrees separated 4 eggs from our very productive chickens, and beat the whites together added 1 tsp vanilla extract added 1/2 cup milk beat that just a little to mix put the pan with the butter in it in the oven to heat up added it all at once to the dry materials and b...