Experimental Baking

Made another iteration of the popover-like recipe, not a failure, still needs 'something'... used a new baking pan with deep muffin wells and they came out of the pan like a dream, and were great with maple syrup, but still a bit heavy. Preheat oven to 425 degrees. 1 c. flour, 1 tsp salt (little less), 1 tsp baking powder, 2 tbsp white sugar, sifted together. Melt 1/2 stick butter, spoon about 1 tbsp into each of 6 wells. Place pan with butter in it in the oven. Dump the rest of the melted butter into 3/4 cup milk, add 1 tsp vanilla, add two medium-to-large chicken eggs and beat. Slowly add wet mixture to dry mixture and then remove pan carefully to oven (butter should be bubbling), evenly divide mixture between six wells, place back in oven and reduce heat to 400 degrees. Bake about 25 minutes undisturbed in oven. Remove pan and tarts? should come out of pan easily to place on a plate. // thinking how this would go with cheese, or blueberries, or other things included into the batter.