Experimental Baking Take 4
OK - trying this another time with some of the baking info I gleaned this morning looking at how different recipes are constructed. Cooking is really just chemistry with easily obtainable ingredients and a stove.... the result was a little chewy on the outside, maybe one less egg white is in order?, but a good sweet but not too sweet inside of the cake that complemented cherry jelly nicely. 1 cup flour 1/2 cup granulated white sugar 1.5 tsp cream of tartar 1/2 tsp salt (mixed the cream of tartar and salt together well, then sifted it through the flour, then added the sugar and stirred it all up) melted 1/2 stick butter and separated into six Jumbo muffin pan wells started the oven heating to 400 degrees separated 4 eggs from our very productive chickens, and beat the whites together added 1 tsp vanilla extract added 1/2 cup milk beat that just a little to mix put the pan with the butter in it in the oven to heat up added it all at once to the dry materials and beat that until it s